Saturday, April 25, 2009

Vegetarian Souvlaki Pita Wraps

In a large bowl, combine the eggplant, mushrooms, peppers, pineapple, vinegar, oregano, oil and garlic. Let marinate for 20 minutes at room temperature, stirring frequently.

Preheat the grill. Thread the vegetables and pineapple on metal shish kebab skewers, alternating colors. Grill for 10 minutes, turning once, or until lightly browned, basting with any leftover marinade.

Warm the pita rounds on the grill, turning once. Wrap 1 pita around each shish kebab.

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